How to use this course
Before we begin...
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The Art of Food Photography: Understanding its purpose, storytelling through visuals, and captivating viewers
Essential Equipment: Cameras, lenses (macro, prime), lighting setups (natural, studio strobes), food styling tools (props, backdrops)
Food Photography Equipment
Natural Light Essentials: Qualities of light (hard, soft, diffused), golden hour, controlling natural light with diffusers and reflectors
Composition & Design: Rule of thirds, negative space, leading lines, creating visual balance in food arrangements
Prop Selection & Storytelling: Choosing complementary plates, utensils, fabrics, and backgrounds to create a scene
Food Preparation for Photography: Techniques to enhance visual appeal (glazes, cooking methods, assembling components)
Camera Settings & Manual Mode: Aperture, shutter speed, ISO, and their impact on food photographs
Focusing Techniques: Macro lenses, focusing on specific details for a visually appealing close-up
Shooting Techniques: Camera angles, flat lays, overhead shots, capturing depth and dimension through composition
Working with Steam & Smoke: Using steamers, dry ice, for creating a dynamic and inviting atmosphere in food photos
Simulating Liquids: Techniques to make liquids appear fresh and appetizing
Food Splashes & Movement: Capturing action shots with high-speed photography techniques (optional)
